Pumpkin Mini Pie

• 1 tablespoon and 1-1/2 teaspoons white sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/4 eggs
• 1/8 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
• 1/8 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

1. Preheat oven to 350 degrees F.
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Spoon into mini pie shell.
3. Bake