- 1/8 (8 ounce) package cream cheese
- 1 tablespoon and 1-1/2 teaspoons confectioners' sugar
- 1 tablespoon peanut butter
- 1 tablespoon milk
- 1/8 (16 ounce) package frozen whipped topping, thawed
- Peanut Butter Cups smashed
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Add peanut butter cup pieces.
- Bake at 350
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