Spice

Spice

Sunday, September 4, 2011

Mini Apple Pie

  • 1 tablespoon unsalted butter
  • 1 teaspoon all-purpose flour
  • 1-1/2 teaspoons water
  • 1 tablespoon white sugar
  • 1 tablespoon packed brown sugar
  • 1 Granny Smith apples - peeled, cored and sliced
  • cinnamon 
  1. Preheat oven to 350 degrees Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Fill mini crust with apples, mounded slightly. Sprinkle cinnamon over apples. Gently pour the sugar and butter liquid over the apples
  3. Bake

3 comments:

  1. Now I see why the half-lings were so excited. :) Do you make the mini pie crusts yourself or buy them?

    ReplyDelete
  2. No I buy pillsbury refrigerated dough and use my mini pie shaper to cut the dough

    ReplyDelete
  3. I never knew there was such a thing as a mini pie shaper! I want to try these. Thanks!

    ReplyDelete