One of our favorite dinner recipes. Simple, quick, and delicious! Goes great with Macaroni and Cheese.
Ingredients
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Directions
- Preheat your oven to 350. Grease a pan or line pan with aluminum foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Bake a few inches from the heat for 5 or so minutes. Flip the fillets over and bake for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Bake for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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