Spice

Spice

Tuesday, June 21, 2011

Double-Smoked Citrus Ham

A few years ago my Mom bought me plank cooking kit that had planks and a cookbook. One of the best recipes is this amazing ham. I couldn't happen to find my plank so I put the ham on a cookie sheet wrapped in foil.
Ingredients
1  3 to 5 pound fully-cooked picnic ham
1 cup brown sugar
juice from 1 lime
1 can crushed pineapple
1 plank soaked in orange juice or water.

Score ham and rub with brown sugar, let sit 10-15 min. Drain pineapple juice, replacing with lime juice. Coat ham with pineapple and lime mixture. Place on prepared plank. Cover ham loosely with foil. Grill or bake 350 1 1/2 to 2 hours or until ham reaches an internal temp of 110.

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