Spice

Spice

Thursday, June 30, 2011

Biscuit Donuts

As the men say, these should be illegal. lol

Ingredients

  • Peanut oil or vegatable oil
  • ground cinnamon
  • sugar
  • confectioners' sugar
  • 2 cans large buttermilk biscuits
Heat 2 inches oil in a large pot to 350 degrees F.

In a shallow bowl, stir together the ground cinnamon and sugar and set aside. Put the confectioners sugar in another bowl.

Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit or you can do like I did and just poke your finger through it. Fry them in the oil until golden and then flip with tongs to fry the other side. Drain on paper towels and then toss in the cinnamon-sugar or confectioners sugar.

2 comments:

  1. My mom always made these for us! I make them occasionally, but I usually use pizza dough from the deli! Might have to try biscuits!

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  2. I just use biscuits because they are already formed you just got poke a hole thru them and you're good to go. Its so hard not to eat a lot of them, so good!

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