Roasted Cajun Potatoes

 

These are delicious with a little kick. I did not have shallots so I used a handful of chopped onion. Enjoy!

 

Ingredients

• 2 1/2 pounds medium red potatoes
• 1/4 cup olive oil
• 2 shallots, chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 2 tablespoons minced fresh parsley

  Directions

1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in greased roasting pan.
2. Bake, uncovered, at 450 degrees  for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.