Portabella Pizzettas

 

OMG delicious and healthy! Love love love!

Ingredients

• 5 ounces fresh chopped spinach
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil , crushed
• 1/4 teaspoon fresh coarse ground black pepper
• 4 portabella mushrooms (3 to 4 in diameter)
• 1 medium tomato sliced 
• 2 tablespoons butter or 2 tablespoons margarine , melted

Directions:

1.  Finely chop spinach.
2. Combine spinach, cheese, basil, and pepper in a mixing bowl.
3. Heat oven to 350 degrees.
4. Clean mushrooms, remove stems.
5. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
6. Spoon spinach mixture into each cap.
7. Put on the tomato and sprinkle with salt.
8. Bake for 15 min