This came out sooo good. I was a little skeptical with the sauce. Mixing honey, mayo and dijon mustard? Really? alllright .... lol. Also on a side note, if you are cooking for someone who dislikes mustard, just don't tell them till after. This picture is from the website, I forgot to take a picture of this before I ate it, and no mine didn't come out that pretty haha.
Ingredients
- 2 bacon strips, halved
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon seasoned salt
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon light corn syrup
- 1/2 teaspoon dried minced onion
- 1/4 cup sliced fresh mushrooms
- 1/3 cup shredded part-skim mozzarella cheese
Directions
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray.
- In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese.
- Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture. Yield: 2 servings.
No comments:
Post a Comment