tag:blogger.com,1999:blog-79178921514566567042024-03-13T20:59:14.837-07:00My Epic Recipes“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
― Julia Child ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-7917892151456656704.post-70430363903122567812016-09-06T19:06:00.000-07:002016-09-06T19:06:55.789-07:00Smoked Atomic Buffalo Turds<div class="separator" style="clear: both; text-align: center;">
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These are a lot of work but they are so worth it! Great for parties or get togethers, we enjoyed these bad boys over labor day weekend. I had extra cheese, lil smokies and bacon so I also made a variation with green bell peppers I had in the fridge. </div>
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Ingredients</div>
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<li class="ingredient" itemprop="ingredients">10 jalapeno peppers</li>
<li class="ingredient" itemprop="ingredients">10 bacon slices, cut in half</li>
<li class="ingredient" itemprop="ingredients">20 lil smokies </li>
<li class="ingredient" itemprop="ingredients">8oz cream cheese (room temperature) </li>
<li class="ingredient" itemprop="ingredients">1 cup grated white cheddar cheese</li>
<li class="ingredient" itemprop="ingredients">1 tsp chili powder</li>
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Instructions</div>
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<li class="instruction" itemprop="recipeInstructions">Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane. If using bell peppers, quarter them after they are seeded.</li>
<li class="instruction" itemprop="recipeInstructions">Mix the cream cheese, white cheddar, and chili powder. Fill the hollowed out portion of the peppers with the cheese mixture.</li>
<li class="instruction" itemprop="recipeInstructions">Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, you can use toothpicks to secure it.</li>
<li class="instruction" itemprop="recipeInstructions">Smoke the ABTs in the smoker, set at 225F, for 2-3 hours, or until the bacon is browned</li>
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<strong>To cook on the grill:</strong> Cook on a medium heat grill until the jalapeno is tender and the bacon is browned. Keep the lid covered while cooking. <strong>To cook in the oven:</strong> Bake the ABT's in the oven, set at 425F, for 20-30 minutes or until the bacon is browned.</div>
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Recipe Credit, TheBlackPeppercorn.com </div>
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ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-13594136463297401732016-09-06T18:46:00.000-07:002016-09-06T18:46:47.835-07:00Slow Cooker Bacon Cheeseburger Dip<div class="separator" style="clear: both; text-align: center;">
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I warn you this dip is highly addictive when nice and hot. I brought this into work and it was a big hit.</div>
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Ingredients</div>
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<li class="ingredient" itemprop="ingredients">1 lb ground beef, browned</li>
<li class="ingredient" itemprop="ingredients">2 cups cheddar cheese</li>
<li class="ingredient" itemprop="ingredients">8 oz cream cheese</li>
<li class="ingredient" itemprop="ingredients">1 - 14oz can diced tomatoes with chilis, undrained</li>
<li class="ingredient" itemprop="ingredients">Sautéed Onions</li>
<li class="ingredient" itemprop="ingredients">1lb of cooked bacon, chopped into small pieces</li>
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1. In a slow cooker mix all of the above ingredients. Turn on low for 2-3 hours, stirring occasionally. Turn slow cooker on warm while serving.</div>
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2. Serve with tortilla chips or crusty bread. </div>
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ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-12531109083140404742016-08-22T18:12:00.003-07:002016-08-22T18:30:10.624-07:00Turkey Sausage Sweet Potato Skillet<div class="separator" style="clear: both; text-align: center;">
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Over the past 3 1/2 weeks I have been on a quest to better myself. I am challenging myself to be the best version of me that I can be. "If you're not growing, you're dying" I started with changing my diet. I know I have been posting dessert recipes but I'm not really eating them. I leave that task to my guinea pig co-workers and my oh so hunky fiancé. I found this recipe last week and I loved it so much I've already had to make it again. Enjoy!</div>
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- 2 tbsp. extra-virgin olive oil</div>
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- 1 lbs. ground turkey (I have been using this amazing turkey sausage I found in the meat section at Publix. I highly recommend using it instead.)</div>
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- 1 tsp clove garlic, minced</div>
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- ½ cup onions, diced</div>
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- ½ cup yellow pepper, diced</div>
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- 1 ½ cup sweet potato, diced</div>
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- Salt and pepper</div>
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- A pinch of red chili flakes</div>
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- ½ cup shredded mozzarella cheese (Brad found a delicious mozzarella provolone blend that worked wonderfully)</div>
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- Fresh parsley for garnishing</div>
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Instructions</div>
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<li class="instruction" itemprop="recipeInstructions">In a skillet, heat olive oil over medium high heat.</li>
<li class="instruction" itemprop="recipeInstructions">Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes.</li>
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At this point I put my beef cake love to work and made him chop the veggies. I don't know if that was necessarily the best idea as a sweet potato went flying across the kitchen more than once... lol </div>
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I love that man!</div>
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3.Add onions and yellow peppers and cook until onions are gold brown.</div>
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4.Add the sweet potato, chili pepper, salt and pepper.</div>
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5. Cover the skillet and cook until they are tender. Don’t forget to stir occasionally. </div>
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6. While the sweet potato is cooking pre-heat the oven to 400 degrees.</div>
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7. When the sweet potato is tender, add shredded mozzarella cheese and bring the skillet to the oven to melt the cheese.</div>
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8. When the cheese melts, remove from the oven and garnish with parsley.</div>
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With the clean eating and not drinking my calories I have found an energy within myself that I haven't had in ages. It is so refreshing and I urge you to take that step to take care of yourself. </div>
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<a href="https://4.bp.blogspot.com/-ngtCBeqHhNY/V7ub3eluE1I/AAAAAAAAAZ4/zFRhQlekA3IwQS2joPHCBwFrr9NLOBGYwCEw/s1600/closeup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-ngtCBeqHhNY/V7ub3eluE1I/AAAAAAAAAZ4/zFRhQlekA3IwQS2joPHCBwFrr9NLOBGYwCEw/s320/closeup.jpg" width="320" /></a></div>
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Recipe Credit- Primavera Kitchen</div>
ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-65510229456173172742016-08-22T17:32:00.000-07:002016-08-22T17:33:30.456-07:00Trick 'r Treat Pie <div class="separator" style="clear: both; text-align: center;">
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For any of you who don't know... I LOVE Halloween. Over the past couple of weeks every store I've gone to has already started putting out their Halloween merchandise and I couldn't be more of a fan girl about it. So while Halloween is over two months away I couldn't help myself when an opportunity presented itself to me to share my spooky spirit with my co-workers at our office pie contest. I will admit that I myself am not a fan of this combo, I do not like chocolate and apples together. But as I came in second place out of 5 top notch pies I would say other people do not share my opinion. The pie that came in first place was a pot pie so I like to put the spin on it that hey as far as dessert pies are concerned... Mine was number one!!!</div>
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This pie is so simple its stupid.</div>
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Ingredients</div>
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- Pie Crust (I used refrigerated store bought, the two pack box)</div>
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- Granny Smith Apples</div>
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- Snickers Minis</div>
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I highly recommend if you love cooking or baking with apples you purchase the below handy gadget. It makes life so much easier. </div>
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- Preheat over to 350 degrees</div>
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- Unroll one roll of pie crust and spread it evenly on the bottom of your pie dish.</div>
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- Peel and chop up your apples.</div>
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- Unwrap a bunch of Snicker minis (don't forget to eat a few to make sure they aren't poisonous)</div>
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- Layer apples and Snickers in pie dish until you feel you have the right balance of fruit to candy.</div>
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<a href="https://1.bp.blogspot.com/-M2Ar3CXze-A/V7uTOyjFydI/AAAAAAAAAY8/fmUmJbpbgjMUKEcVM3H1bHNnvTCJjpdsACEw/s1600/filling.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-M2Ar3CXze-A/V7uTOyjFydI/AAAAAAAAAY8/fmUmJbpbgjMUKEcVM3H1bHNnvTCJjpdsACEw/s320/filling.jpg" width="292" /></a></div>
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- Unwrap your second roll of pie crust. Now at this point you can do whatever top crust shape or pattern you desire. I had cute Halloween cookie cutters on hand and choose an adorable little bat.</div>
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-Bake in the oven at 350 degrees for an hour. Keep an eye on the crust. If it starts to brown too much take it out, cover it in aluminum foil, and throw it back in the oven.</div>
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- Take out of the oven, let cool and stuff your.... well... pie hole! </div>
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<br />ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-39801150504519159402016-08-16T17:22:00.000-07:002016-08-16T17:22:58.299-07:00White Chocolate Pistachio Cookies<div class="separator" style="clear: both; text-align: center;">
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So its been a long time since I've posted. There have been quite a few changes in my life that have kept me preoccupied. The biggest reason for my absence has been that the oven in the house I bought with my love burns absolutely EVERYTHING!!! After several months of frustration (and laziness on my part) I finally bought an oven thermometer at Target and discovered that my oven temperature is 125 degrees off. Its no wonder everything was instantly blackened. Anywho that's my story and I'm happy to say I'm back. Hope you enjoy my new posts.</div>
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***Baker beware these cookies are slightly green! which I know can appear totally unappetizing to some but I swear they are delicious***</div>
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Makes 2 Dozen Cookies</div>
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Ingredients</div>
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<li class="ingredient" itemprop="ingredients">1 cup butter, room temperature</li>
<li class="ingredient" itemprop="ingredients">1 cup granulated sugar</li>
<li class="ingredient" itemprop="ingredients">2 eggs</li>
<li class="ingredient" itemprop="ingredients">1 (3.4oz) box instant pistachio pudding</li>
<li class="ingredient" itemprop="ingredients">½ tsp salt</li>
<li class="ingredient" itemprop="ingredients">1 tsp baking soda</li>
<li class="ingredient" itemprop="ingredients">2 cups flour</li>
<li class="ingredient" itemprop="ingredients">3/4 cup chopped pistachio nuts </li>
<li class="ingredient" itemprop="ingredients">1 cup white chocolate chips</li>
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For my pistachios I used the shelled variety and spent forever cracking them. At that point there was no effort left in me to chop them so I put them in a sealed plastic baggy and beat the hell out of them with a brand new box of baking soda. So either buy them already shelled or use them as therapy and whack the crap out of them. Only you can decide what works best for you. :) </div>
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Instructions</div>
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<li class="instruction" itemprop="recipeInstructions">Preheat oven to 350°</li>
<li class="instruction" itemprop="recipeInstructions">Line a baking sheet with parchment paper or a silicone baking mat, set aside.</li>
<li class="instruction" itemprop="recipeInstructions">In bowl of stand mixer beat butter and sugar together until light and fluffy, about 2 minutes.</li>
<li class="instruction" itemprop="recipeInstructions">Add in eggs and beat until combined, scraping sides of bowl as necessary.</li>
<li class="instruction" itemprop="recipeInstructions">Add in pistachio pudding and mix well, until incorporated, again, scraping sides as necessary.</li>
<li class="instruction" itemprop="recipeInstructions">Add salt and baking soda and mix, followed by flour. Beating on low speed until combined.</li>
<li class="instruction" itemprop="recipeInstructions">Stir in chopped nuts and white chocolate chips. </li>
<li class="instruction" itemprop="recipeInstructions">Drop by heaping tablespoon on lined baking sheet 2 inches apart.</li>
<li class="instruction" itemprop="recipeInstructions">Bake for 9-10 minutes until edges are beginning to golden and top are just set.</li>
<li class="instruction" itemprop="recipeInstructions">Allow to cool on rack for a few minutes before transferring to a wire rack to continue cooling</li>
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At this point I know the cookies are filling up your home with their mouth watering aroma but please use caution and wait till they cool to a reasonable temperature. Do not blame me Veruca Salt if you are impatient and burn your fingers or mouth. </div>
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"Don't care how I want it now!"</div>
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Recipe credit from cookiesandcups.com </div>
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ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-47232742445615694872014-12-09T08:45:00.002-08:002014-12-09T08:45:46.668-08:00Cashew Brittle aka Crack Brittle<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-G5aF38lMSi0/VIchxDif6TI/AAAAAAAAATw/-w41vwBL7fc/s1600/Brittle1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-G5aF38lMSi0/VIchxDif6TI/AAAAAAAAATw/-w41vwBL7fc/s1600/Brittle1.png" height="320" width="319" /></a></div>
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Don't fight it.... you know you want it. This brittle is addictive! Try and eat one piece and not eat more, its impossible! Please be careful with this recipe as you could get burned very easily. </div>
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Ingredients</h4>
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1 Cup Butter ( I like to cut them into tablespoon increments)</div>
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2 Cups Sugar</div>
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1 Cup Light Corn Syrup</div>
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1 Cup Water</div>
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2- 1/2 Cups Cashews</div>
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1/4 Teaspoon Baking Soda</div>
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* You will need a candy thermometer.</div>
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First I prep. When making Brittle there is little to no room for error when it comes to temperature and you can't be measuring things out and watching the thermometer it just doesn't work. Take a cookie sheet and line it with parchment paper. This makes for easier cracking and less clean up. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil stirring constantly.</div>
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<a href="http://1.bp.blogspot.com/-bpkqBeCkw-w/VIclk2i-gjI/AAAAAAAAAT8/r6KW_cEwDC4/s1600/Brittle3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-bpkqBeCkw-w/VIclk2i-gjI/AAAAAAAAAT8/r6KW_cEwDC4/s1600/Brittle3.png" height="319" width="320" /></a></div>
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Reduce heat; carefully stir butter cubes into syrup. This is the part where you will needs a bar stool to sit on cause you're gonna be here a while. Also someone to talk to doesn't hurt either. Cook and stir until the candy thermometer reads 280 degrees ( soft-crack stage) Add nuts; cook and stir until candy thermometer reads 295 degrees.</div>
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Remove from the heat; stir in baking soda. Immediately pour into prepared cookie sheet. It helps to have help with this as the saucepan and brittle are extremely hot. I would hold the pan and my mom scrapes the brittle into the cookie sheet. Cool; break into pieces. Store in an airtight container.</div>
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Yields: 2-1/4 pounds</div>
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*** Also its a must to have your kitchen helper (see below) nudging you with her nose the entire time, the brittle will not come our right if you skip this step!***</div>
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<a href="http://3.bp.blogspot.com/-H6s77Be2s5c/VIcl8gwwjXI/AAAAAAAAAUE/_ug4vlIkklw/s1600/Brittle2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-H6s77Be2s5c/VIcl8gwwjXI/AAAAAAAAAUE/_ug4vlIkklw/s1600/Brittle2.png" height="320" width="319" /></a></div>
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ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-2781122626677282712014-12-03T11:44:00.001-08:002014-12-03T11:44:50.771-08:00Stuff Your Face Bacon Wrapped Stuffed Jalapenos<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jz78Le7QcuE/VH9llPE_gEI/AAAAAAAAAP4/ETgMqjMxb3A/s1600/10626469_10152744905432328_6468394021017058668_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-jz78Le7QcuE/VH9llPE_gEI/AAAAAAAAAP4/ETgMqjMxb3A/s1600/10626469_10152744905432328_6468394021017058668_n.jpg" height="320" width="240" /></a></div>
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These are amazingly addictive but super hot! Please don't blame me the next day when your bum hurts cause I warned you :)</div>
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<strong>Ingredients: </strong></div>
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* 22 Jalapenos</div>
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* 1- 8oz block softened cream cheese</div>
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* 1 cup grated parmesan cheese</div>
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* 1 block of white cheddar cheese</div>
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* 1 package bacon</div>
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<span class="plaincharacterwrap break">Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Halve jalapenos lengthwise removing seeds and membranes. <span class="plaincharacterwrap break">Mix cream cheese and parmesan cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Cut your bacon slices in half. Place a cube of white cheddar cheese on top of the cream cheese mixture and wrap the whole thing in a bacon slice securing with a toothpick. Arrange bacon wrapped jalapenos on your baking sheet. Bake for 15 to 20 minutes until the bacon is crispy. Let cool and enjoy!!</span></span></div>
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ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-1685094209714636582011-12-14T11:46:00.000-08:002014-12-03T10:36:57.580-08:00Eggplant Parmesan<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-JTI2c-PbxZ4/Tuj8NkK1AII/AAAAAAAAALM/RJkoFE8PT2Y/s1600/egg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-JTI2c-PbxZ4/Tuj8NkK1AII/AAAAAAAAALM/RJkoFE8PT2Y/s1600/egg.jpg" /></a></div>
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This was the first time I have cooked eggplant and it came out amazing. For the main dish of dinner it was so filling, meat was surprisingly not missed. <br />
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<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient"> 1-1/4 eggplant, peeled and thinly sliced</li>
<li class="plaincharacterwrap ingredient"> 3/4 eggs, beaten</li>
<li class="plaincharacterwrap ingredient"> 1-1/2 cups and 2 tablespoons Italian seasoned bread crumbs</li>
<li class="plaincharacterwrap ingredient"> 2-1/3 cups and 1 tablespoon spaghetti sauce, divided</li>
<li class="plaincharacterwrap ingredient"> 3/8 (16 ounce) package mozzarella cheese, shredded and divided</li>
<li class="plaincharacterwrap ingredient"> 3 tablespoons and 1/2 teaspoon grated Parmesan cheese, divide</li>
<li class="plaincharacterwrap ingredient"> 1/4 teaspoon dried basil</li>
</ul>
<ol>
<li><span class="plaincharacterwrap break"> Preheat oven to 350 degrees F </span></li>
<li><span class="plaincharacterwrap break"> Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. </span></li>
<li><span class="plaincharacterwrap break"> In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. </span></li>
<li><span class="plaincharacterwrap break"> Bake in preheated oven for 35 minutes, or until golden brown. </span></li>
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ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com1tag:blogger.com,1999:blog-7917892151456656704.post-82361763101592905402011-12-12T16:56:00.000-08:002011-12-12T16:56:47.565-08:00Roasted Garlic Cauliflower<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8Ykjyvl75f8/TuaiAstEWfI/AAAAAAAAALE/kLoST5-QKMo/s1600/c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8Ykjyvl75f8/TuaiAstEWfI/AAAAAAAAALE/kLoST5-QKMo/s1600/c.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">So yummy!</div><div class="separator" style="clear: both; text-align: left;"> Ingredients</div><div class="separator" style="clear: both; text-align: center;"></div><div class="ingredients" style="margin-top: 10px;"> <ul tabindex="-1"><li class="plaincharacterwrap ingredient"> 2 tablespoons minced garlic</li>
<li class="plaincharacterwrap ingredient"> 3 tablespoons olive oil</li>
<li class="plaincharacterwrap ingredient"> 1 large head cauliflower, separated into florets</li>
<li class="plaincharacterwrap ingredient"> 1/3 cup grated Parmesan cheese</li>
<li class="plaincharacterwrap ingredient"> salt and black pepper to taste</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon chopped fresh parsley</li>
</ul> Directions<br />
<div class="directions" style="margin-top: 10px;"> <ol><li><span class="plaincharacterwrap break"> Preheat the oven to 450 degrees F Grease a large casserole dish. </span></li>
<li><span class="plaincharacterwrap break"> Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste. </span></li>
<li><span class="plaincharacterwrap break"> Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown. </span></li>
</ol></div></div>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-30331223453784824592011-12-12T16:49:00.000-08:002011-12-12T16:49:50.126-08:00Portabella Pizzettas<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hPI0Vev1pnA/Tuafae6zRnI/AAAAAAAAAK8/y6V98SY6Fl4/s1600/pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/-hPI0Vev1pnA/Tuafae6zRnI/AAAAAAAAAK8/y6V98SY6Fl4/s320/pizza.jpg" width="320" /></a><span class="ingredient"><span class="amount"><span class="value"> </span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="ingredient"><span class="amount"><span class="value">OMG delicious and healthy! Love love love!</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="ingredient"><span class="amount"><span class="value"><b>Ingredients</b></span></span></span></div><ul><li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">5 </span> <span class="type">ounces</span></span> <span class="name"> fresh chopped spinach </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1 1/2</span> <span class="type">cups</span></span> <span class="name"> shredded mozzarella cheese </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1 </span> <span class="type">teaspoon</span></span> <span class="name"> dried basil , crushed </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1/4</span> <span class="type">teaspoon</span></span> <span class="name"> fresh coarse ground black pepper </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">4 </span><span class="type"></span></span> <span class="name"> portabella mushrooms (3 to 4 in diameter) </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1 </span><span class="type">medium</span></span> <span class="name"> tomato sliced </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">2 </span> <span class="type">tablespoons</span></span> butter or <span class="ingredient"><span class="amount"><span class="value">2 </span> <span class="type">tablespoons</span></span> <span class="name"> margarine , melted </span> </span> </span></li>
</ul><div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"><div class="pod directions"> <h2>Directions:</h2><span class="instructions" itemprop="recipeInstructions"> <ol><li> <div class="txt"> Finely chop spinach.</div></li>
<li> <div class="txt">Combine spinach, cheese, basil, and pepper in a mixing bowl.</div></li>
<li> <div class="txt">Heat oven to 350 degrees.</div></li>
<li> <div class="txt">Clean mushrooms, remove stems.</div></li>
<li> <div class="txt">Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.</div></li>
<li> <div class="txt">Spoon spinach mixture into each cap.</div></li>
<li> <div class="txt">Put on the tomato and sprinkle with salt.</div></li>
<li> <div class="txt">Bake for 15 min </div></li>
</ol></span> </div><div class="recipe-ft clrfix pod"> <div class="rz-e"><span><em class="label print"></em></span></div></div><div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"></div></div>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-12800374140205377302011-12-11T15:27:00.000-08:002011-12-11T15:27:18.666-08:00Roasted Cajun Potatoes<div class="ingredients" style="margin-top: 10px;"> <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ytDJ9lpFks4/TuU7_BXANYI/AAAAAAAAAK0/0aG_0Q0MTA0/s1600/potato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ytDJ9lpFks4/TuU7_BXANYI/AAAAAAAAAK0/0aG_0Q0MTA0/s1600/potato.jpg" /> </a></div><div class="separator" style="clear: both; text-align: center;">These are delicious with a little kick. I did not have shallots so I used a handful of chopped onion. Enjoy! </div><h3> </h3><h3>Ingredients</h3><ul tabindex="-1"><li class="plaincharacterwrap ingredient"> 2 1/2 pounds medium red potatoes</li>
<li class="plaincharacterwrap ingredient"> 1/4 cup olive oil</li>
<li class="plaincharacterwrap ingredient"> 2 shallots, chopped</li>
<li class="plaincharacterwrap ingredient"> 1 garlic clove, minced</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon salt</li>
<li class="plaincharacterwrap ingredient"> 1/2 teaspoon paprika</li>
<li class="plaincharacterwrap ingredient"> 1/2 teaspoon cayenne pepper</li>
<li class="plaincharacterwrap ingredient"> 1/2 teaspoon pepper</li>
<li class="plaincharacterwrap ingredient"> 2 tablespoons minced fresh parsley</li>
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<div class="directions" style="margin-top: 10px;"> <ol><li><span class="plaincharacterwrap break"> Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in greased roasting pan. </span></li>
<li><span class="plaincharacterwrap break"> Bake, uncovered, at 450 degrees for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley. </span></li>
</ol></div></div>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-15351066972159713902011-12-11T10:34:00.000-08:002011-12-11T10:34:12.646-08:00Sex in a Pan<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-9sxJy6UPSIw/TuT3A5xKyFI/AAAAAAAAAKs/aKNiu-Ksdrk/s1600/pan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9sxJy6UPSIw/TuT3A5xKyFI/AAAAAAAAAKs/aKNiu-Ksdrk/s1600/pan.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"> This came out super amazing! </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="ingredients" style="margin-top: 10px;"> <h3> Ingredients</h3><ul tabindex="-1"><li class="plaincharacterwrap ingredient"> 1 cup all-purpose flour</li>
<li class="plaincharacterwrap ingredient"> 2 tablespoons white sugar</li>
<li class="plaincharacterwrap ingredient"> 1/2 cup finely chopped pecans</li>
<li class="plaincharacterwrap ingredient"> 1/2 cup butter, melted</li>
<li class="plaincharacterwrap ingredient"> 1 (8oz) package cream cheese, softened</li>
<li class="plaincharacterwrap ingredient"> 1 cup confectioners' sugar</li>
<li class="plaincharacterwrap ingredient"> 1 cup whipping cream</li>
<li class="plaincharacterwrap ingredient"> 1 (3.9oz) package instant chocolate pudding mix</li>
<li class="plaincharacterwrap ingredient"> 1 1/2 cups milk</li>
<li class="plaincharacterwrap ingredient"> 1 (3.4oz) package instant vanilla pudding mix</li>
<li class="plaincharacterwrap ingredient"> 1 1/2 cups milk</li>
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<div class="directions" style="margin-top: 10px;"> <ol><li><span class="plaincharacterwrap break"> Preheat oven to 325 degrees </span></li>
<li><span class="plaincharacterwrap break"> In a small bowl, mix together flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine until all ingredients are combined. Press mixture into a 9x13 inch pan. </span></li>
<li><span class="plaincharacterwrap break"> Bake in preheated oven for 15 minutes. Allow to cool. </span></li>
<li><span class="plaincharacterwrap break"> Beat together cream cheese and confectioners sugar until smooth. Spread over cooled crust. </span></li>
<li><span class="plaincharacterwrap break"> Whip cream until stiff peaks form. Spread half of whipped cream over cream cheese layer. In a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. Pour over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight. </span></li>
</ol></div></div>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-90186112765375491272011-12-11T10:30:00.000-08:002011-12-11T10:30:15.557-08:00Pierogi Dough<div class="ingredients" style="margin-top: 10px;"> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-exD2pnrchu8/TuT2Ur0LbII/AAAAAAAAAKk/mbx4wZ_Hl0k/s1600/pier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-exD2pnrchu8/TuT2Ur0LbII/AAAAAAAAAKk/mbx4wZ_Hl0k/s1600/pier.jpg" /></a></div><h3> Home made pierogies are the greatest! I don't think I'll ever buy store bought again.</h3><h3>Ingredients</h3><ul><li class="plaincharacterwrap ingredient"> 4 cups all-purpose flour</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon salt</li>
<li class="plaincharacterwrap ingredient"> 2 teaspoons vegetable oil</li>
<li class="plaincharacterwrap ingredient"> 1/4 teaspoon baking powder</li>
<li class="plaincharacterwrap ingredient"> 1 cup warm water</li>
<li class="plaincharacterwrap ingredient"> 1 egg, beaten</li>
</ul> Directions<br />
<div class="directions" style="margin-top: 10px;"> <ol><li><span class="plaincharacterwrap break"> In a large bowl mix together the flour, salt, and baking powder. Make a well in the center. </span></li>
<li><span class="plaincharacterwrap break"> In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes. </span></li>
<li><span class="plaincharacterwrap break"> Cover dough and let rest for 2 hours. Roll out and fill as desired. </span></li>
</ol></div></div>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-19557967861812850502011-10-12T15:09:00.000-07:002011-10-12T15:09:41.974-07:00Chili<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-nuzWwoeiZZg/TpYN5PO3ZvI/AAAAAAAAAJI/84e844sWE9Q/s1600/PA120016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-nuzWwoeiZZg/TpYN5PO3ZvI/AAAAAAAAAJI/84e844sWE9Q/s320/PA120016.JPG" width="320" /></a></div>I love Wendy's chili and this is my homemade way better version of it. Enjoy!<br />
<div class="ERIngredientsHeader">Ingredients</div><ul class="ingredients"><li class="ingredient">1 pound freshly ground beef </li>
<li class="ingredient">1 pound ground sausage </li>
<li class="ingredient">4 cups (1 quart) tomato juice </li>
<li class="ingredient">1 (29-ounce) can tomato purée </li>
<li class="ingredient">1 (15-ounce) can red kidney beans </li>
<li class="ingredient">1 (15-ounce) can chili beans </li>
<li class="ingredient">1 medium onion, chopped (about 1½ cups) </li>
<li class="ingredient">1/2 cup celery, diced </li>
<li class="ingredient">1/4 cup green bell pepper, diced </li>
<li class="ingredient">1/4 cup chili powder </li>
<li class="ingredient">1 teaspoon cumin </li>
<li class="ingredient">1 1/2 teaspoons garlic powder </li>
<li class="ingredient">1 teaspoon salt </li>
<li class="ingredient">1/2 teaspoon black pepper </li>
<li class="ingredient">1/2 teaspoon dried oregano </li>
<li class="ingredient">1/2 teaspoon sugar </li>
<li class="ingredient">1/8 teaspoon cayenne pepper </li>
</ul><div class="ERInstructionsHeader">Instructions</div><div class="instruction">In a frying pan, brown the ground meats. Put the meat and the remaining ingredients into a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1½ hours, stirring every 15 minutes. </div>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-81924128143848406852011-10-12T14:48:00.000-07:002011-10-12T14:48:21.792-07:00Pumpkin Cheesecake<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-UO24Dslx0f8/TpYJv76TnPI/AAAAAAAAAJA/YmeL8fmTL7g/s1600/PA070001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-UO24Dslx0f8/TpYJv76TnPI/AAAAAAAAAJA/YmeL8fmTL7g/s320/PA070001.JPG" width="320" /></a></div>This is my super freaking blow your mind amazing pumpkin cheesecake. I almost debated not sharing this recipe its that freaking awesome. Maybe making it my legacy or something but anywho I decided to be nice lol.<br />
<div class="ingredients" style="margin-top: 10px;"> <h3> Ingredients</h3><ul><li class="plaincharacterwrap ingredient"> 3/4 cup graham cracker crumbs</li>
<li class="plaincharacterwrap ingredient"> 2 tablespoons white sugar</li>
<li class="plaincharacterwrap ingredient"> 2 tablespoons brown sugar</li>
<li class="plaincharacterwrap ingredient"> 1/4 cup butter</li>
<li class="plaincharacterwrap ingredient"> 3/4 cup white sugar</li>
<li class="plaincharacterwrap ingredient"> 3/4 cup canned pumpkin</li>
<li class="plaincharacterwrap ingredient"> 3 egg yolks</li>
<li class="plaincharacterwrap ingredient"> 1 1/2 teaspoons ground cinnamon</li>
<li class="plaincharacterwrap ingredient"> 1/2 teaspoon ground mace</li>
<li class="plaincharacterwrap ingredient"> 1/2 teaspoon ground ginger</li>
<li class="plaincharacterwrap ingredient"> 1/4 teaspoon salt</li>
<li class="plaincharacterwrap ingredient"> 3 (8 ounce) packages cream cheese</li>
<li class="plaincharacterwrap ingredient"> 3/8 cup white sugar</li>
<li class="plaincharacterwrap ingredient"> 1 egg</li>
<li class="plaincharacterwrap ingredient"> 1 egg yolk</li>
<li class="plaincharacterwrap ingredient"> 2 tablespoons whipping cream</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon cornstarch</li>
<li class="plaincharacterwrap ingredient"> 1/2 teaspoon vanilla extract</li>
</ul><div class="directions" style="margin-top: 10px;"> <h3> Directions</h3><ol><li><span class="plaincharacterwrap break"> Preheat oven to 350 degrees </span></li>
<li><span class="plaincharacterwrap break"> Combine the graham cracker crumbs,2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 inch springform pan. </span></li>
<li><span class="plaincharacterwrap break"> Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger and salt in a medium bowl. Mix well, and set aside. </span></li>
<li><span class="plaincharacterwrap break"> Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream, beating well. Add cornstarch and vanilla, beat batter until smooth. Add pumpkin mixture and mix well. Pour batter into the prepared pan. </span></li>
<li><span class="plaincharacterwrap break"> Bake at 350 degrees F for 50 to 55 minutes. Do not overbake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate 5 to 6 hours or overnight. Best overnight. </span></li>
</ol></div></div>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-90889863030491654802011-09-15T17:28:00.000-07:002014-12-03T10:38:34.024-08:00Best Steak Marinade in ExistenceWell I honestly don't think this recipe title is correct. Yes it was delicious but not at all what I expected. Next time I'm going to try marinating it for 24hrs. Sorry for no photo I was too eager to eat that I forgot to take one. Well I'll let you take it from here and decide for yourself. Enjoy.<br />
<div class="ingredients" style="margin-top: 10px;">
<h3>
Ingredients</h3>
<ul tabindex="-1">
<li class="plaincharacterwrap ingredient"> 1/3 cup soy sauce</li>
<li class="plaincharacterwrap ingredient"> 1/2 cup olive oil</li>
<li class="plaincharacterwrap ingredient"> 1/3 cup fresh lemon juice</li>
<li class="plaincharacterwrap ingredient"> 1/4 cup Worcestershire sauce</li>
<li class="plaincharacterwrap ingredient"> 1 1/2 tablespoons garlic powder</li>
<li class="plaincharacterwrap ingredient"> 3 tablespoons dried basil</li>
<li class="plaincharacterwrap ingredient"> 1 1/2 tablespoons dried parsley flakes</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon ground white pepper</li>
<li class="plaincharacterwrap ingredient"> 1/4 teaspoon hot pepper sauce </li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon dried minced garlic </li>
</ul>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break"> Place all ingredients in a blender. Blend on high speed for 30 seconds until thoroughly mixed. </span></li>
<li><span class="plaincharacterwrap break"> Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired. </span></li>
</ol>
</div>
</div>
ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-39958036857643970822011-09-13T16:12:00.000-07:002011-09-13T16:12:06.861-07:00Hot Spinach and Artichoke Dip<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tCCSkAOiGGw/Tm_iptktalI/AAAAAAAAAI8/QcEqmGlNfm0/s1600/SANY0003+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-tCCSkAOiGGw/Tm_iptktalI/AAAAAAAAAI8/QcEqmGlNfm0/s320/SANY0003+%25282%2529.JPG" width="320" /></a></div><div style="text-align: center;">This will blow your mind!</div><div class="ingredients" style="margin-top: 10px;"> <h3> Ingredients</h3><ul><li class="plaincharacterwrap ingredient"> 2 (8 ounce) packages cream cheese, softened</li>
<li class="plaincharacterwrap ingredient"> 1/2 cup mayonnaise</li>
<li class="plaincharacterwrap ingredient"> 1 (4.5 ounce) can chopped green chiles, drained</li>
<li class="plaincharacterwrap ingredient"> 1 cup Parmesan cheese</li>
<li class="plaincharacterwrap ingredient"> 1 (12 ounce) jar marinated artichoke hearts, drained and chopped</li>
<li class="plaincharacterwrap ingredient"> 1/4 cup canned chopped jalapeno peppers, drained</li>
<li class="plaincharacterwrap ingredient"> 1 (10 ounce) box frozen chopped spinach, thawed and drained</li>
<li class="plaincharacterwrap ingredient">1 cup shredded mozzarella cheese</li>
</ul><div class="directions" style="margin-top: 10px;"> <h3> Directions</h3><ol><li><span class="plaincharacterwrap break"> Preheat oven to 350 degrees F (175 degrees C). </span></li>
<li><span class="plaincharacterwrap break"> Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, cheeses, artichokes, peppers, and spinach. Spoon the mixture into a baking dish. </span></li>
<li><span class="plaincharacterwrap break"> Bake in preheated oven until slightly browned, about 30 minutes. </span></li>
</ol></div></div>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-90682358389915743392011-09-06T16:13:00.000-07:002014-12-03T10:41:24.619-08:00Who me?So if you've been following my recipes maybe (just maybe) you've thought to yourself who is this woman who is sooo in touch with all that is ultimately delicious? Well here is a little info....<br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{a} Age - 25 ugh getting way too close to eek! 30!</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{b} Bed size - King and somehow there is still not enough space </span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{c} Chore you hate - Dishes. <b>dishes.</b> <i>dishes.<br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{d} Dogs - Sadly none. Recently I did just lose the greatest dog ever. My Floppy girl.</span><br />
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<a href="http://4.bp.blogspot.com/-Xe2Rw3A5PpM/Tmakp1Ow3pI/AAAAAAAAAIs/jd5Z3Hj4qcc/s1600/Floppy+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Xe2Rw3A5PpM/Tmakp1Ow3pI/AAAAAAAAAIs/jd5Z3Hj4qcc/s320/Floppy+%25282%2529.jpg" height="286" width="320" /></a></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"> </span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{e} Essential start to your day - <span style="color: #e69138;">Water</span></span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{f} Favorite color -</span><span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><span style="color: #a64d79;"> Every color!</span></span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{g} Gold or silver - White Gold.</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{h} Height - 5'5"</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{i} Instruments you play-0</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{j} Job title - Cash Office Coordinator</span><span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><span style="color: black; font-size: xx-small;"></span></span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{k} Kids - Some day but nooooooo time soon. For now I have my friends baby, </span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">The</span> <span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">Salt Life Ton</span></div>
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<a href="http://3.bp.blogspot.com/-3ziuuYTPp98/Tmalai0EyKI/AAAAAAAAAIw/7YA5TsQIuaw/s1600/SANY0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-3ziuuYTPp98/Tmalai0EyKI/AAAAAAAAAIw/7YA5TsQIuaw/s320/SANY0073.JPG" height="240" width="320" /></a></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"> </span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{l} Live - in Cape Coral Fl</span><span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"></span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{m} Maiden name - Boo still a maiden!</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{n} Nicknames - </span><span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">T<br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{o} Overnight hospital stays - None.</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{p} Pet peeve - Ignorance and Peoples general lack of respect for other people.</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{q} Quote - "Frankly, my dear, I don't give a damn" - Rhett Butler</span></div>
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<a href="http://1.bp.blogspot.com/-jdXjqcKX1g8/Tmam_MiAUFI/AAAAAAAAAI0/vxoauTQsHgQ/s1600/a_arhett_1119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-jdXjqcKX1g8/Tmam_MiAUFI/AAAAAAAAAI0/vxoauTQsHgQ/s320/a_arhett_1119.jpg" height="320" width="277" /></a></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{r} Righty or lefty - Righty</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{s} Siblings - Zero! Thankfully.</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"> </span></div>
<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{t} Time you wake up - Exactly when my alarm goes off. I'm too paranoid of being late to trust the snooze button.</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{u} University attended - Edison College</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{v} Vegetables you like-Cucumbers, Broccoli, Carrots, Onions (cooked), Lettuce, Corn, Sweet Potatoes, Potatoes, Celery</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{w} What makes you run late - I'm always on time</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{x} X-rays you’ve had - dental</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{y} Yummy food - Cheese</span><span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">! Breads and Sauces. Sauces do me in all the time.</span></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;">{z} Zoo animal favorite - Giraffe!</span></div>
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<a href="http://1.bp.blogspot.com/-vS1FC650nTM/TmaoN3fhPHI/AAAAAAAAAI4/jp_7LDm7FfA/s1600/SANY0095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-vS1FC650nTM/TmaoN3fhPHI/AAAAAAAAAI4/jp_7LDm7FfA/s320/SANY0095.JPG" height="240" width="320" /></a></div>
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<span class="Apple-style-span" style="color: #741b47; font-family: Georgia,'Times New Roman',serif;"> </span>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-19268397842414671782011-09-04T20:34:00.000-07:002011-09-04T20:34:27.960-07:00Mini Shepherds Pie<div style="text-align: center;">Sorry no picture!</div><div class="ingredients" style="margin-top: 10px;"> <h3> Ingredients</h3><ul><li class="plaincharacterwrap ingredient"> 1-1/4 large potatoes, peeled and cubed</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon butter</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon finely chopped onion</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon and 1 teaspoon shredded Cheddar cheese</li>
<li class="plaincharacterwrap ingredient"> salt and pepper to taste</li>
<li class="plaincharacterwrap ingredient"> 1-3/4 carrots, chopped</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon vegetable oil</li>
<li class="plaincharacterwrap ingredient"> 3/8 onion, chopped</li>
<li class="plaincharacterwrap ingredient"> 5 ounces lean ground beef</li>
<li class="plaincharacterwrap ingredient"> 2 teaspoons all-purpose flour</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon ketchup</li>
<li class="plaincharacterwrap ingredient"> 1/4 cup beef broth</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon and 1 teaspoon shredded Cheddar cheese</li>
</ul></div><ol><li><span class="plaincharacterwrap break"> Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside. </span></li>
<li><span class="plaincharacterwrap break"> Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 350 degrees F </span></li>
<li><span class="plaincharacterwrap break"> Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes. </span></li>
<li><span class="plaincharacterwrap break"> Spread the ground beef in an even layer on the bottom of pie. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese. </span></li>
<li><span class="plaincharacterwrap break"> Bake in the preheated oven for 20 minutes, or until golden brown. </span></li>
</ol>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-65270025540749028422011-09-04T20:29:00.000-07:002011-09-04T20:29:55.943-07:00Mini Apple Pie<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-u8XA4W3MUZs/TmRBebLsnRI/AAAAAAAAAIk/CTHXtvUo8w0/s1600/SANY0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-u8XA4W3MUZs/TmRBebLsnRI/AAAAAAAAAIk/CTHXtvUo8w0/s320/SANY0012.JPG" width="320" /></a></div><ul><li class="plaincharacterwrap ingredient"> 1 tablespoon unsalted butter</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon all-purpose flour</li>
<li class="plaincharacterwrap ingredient"> 1-1/2 teaspoons water</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon white sugar</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon packed brown sugar</li>
<li class="plaincharacterwrap ingredient"> 1 Granny Smith apples - peeled, cored and sliced</li>
<li class="plaincharacterwrap ingredient">cinnamon </li>
</ul><ol><li><span class="plaincharacterwrap break"> Preheat oven to 350 degrees Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. </span></li>
<li><span class="plaincharacterwrap break"> Fill mini crust with apples, mounded slightly. Sprinkle cinnamon over apples. Gently pour the sugar and butter liquid over the apples </span></li>
<li><span class="plaincharacterwrap break"> Bake </span></li>
</ol>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com3tag:blogger.com,1999:blog-7917892151456656704.post-7991624647872579702011-09-04T19:15:00.000-07:002011-09-04T19:15:50.800-07:00Mini Blueberry Pie<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-oM_xYpX3gAU/TmQwTjjElgI/AAAAAAAAAIg/GlQav0KW60k/s1600/SANY0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-oM_xYpX3gAU/TmQwTjjElgI/AAAAAAAAAIg/GlQav0KW60k/s320/SANY0018.JPG" width="320" /></a></div><ul><li class="plaincharacterwrap ingredient"> 1 tablespoon and 1-1/2 teaspoons white sugar</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon cornstarch</li>
<li class="plaincharacterwrap ingredient"> 1/8 teaspoon salt</li>
<li class="plaincharacterwrap ingredient"> 1/8 teaspoon ground cinnamon</li>
<li class="plaincharacterwrap ingredient"> 1/2 cup fresh blueberries</li>
</ul><ol><li><span class="plaincharacterwrap break"> Preheat oven to 350 </span></li>
<li><span class="plaincharacterwrap break"> Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. </span></li>
</ol><span class="plaincharacterwrap break"> Pour berry mixture into the crust. Bake</span><span class="plaincharacterwrap break"> </span>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-86226202796741171022011-09-04T19:11:00.000-07:002011-09-04T19:11:19.537-07:00Mini Peanut Butter Cup Pie<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-96hd5YhNiFM/TmQvWjIJLYI/AAAAAAAAAIc/wNrYbfWNj7g/s1600/SANY0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-96hd5YhNiFM/TmQvWjIJLYI/AAAAAAAAAIc/wNrYbfWNj7g/s320/SANY0011.JPG" width="320" /></a></div><ul><li class="plaincharacterwrap ingredient"> 1/8 (8 ounce) package cream cheese</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon and 1-1/2 teaspoons confectioners' sugar</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon peanut butter</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon milk</li>
<li class="plaincharacterwrap ingredient"> 1/8 (16 ounce) package frozen whipped topping, thawed</li>
<li class="plaincharacterwrap ingredient">Peanut Butter Cups smashed</li>
</ul><ol><li><span class="plaincharacterwrap break"> Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Add peanut butter cup pieces.</span></li>
<li><span class="plaincharacterwrap break">Bake at 350</span></li>
</ol>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-79023888198163139452011-09-04T19:07:00.000-07:002011-09-04T19:07:43.978-07:00Pumpkin Mini Pie<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-iRtVpxe6RTg/TmQt_55ySTI/AAAAAAAAAIY/qH-CugnXi7c/s1600/SANY0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-iRtVpxe6RTg/TmQt_55ySTI/AAAAAAAAAIY/qH-CugnXi7c/s320/SANY0017.JPG" width="320" /></a></div><ul><li class="plaincharacterwrap ingredient"> 1 tablespoon and 1-1/2 teaspoons white sugar</li>
<li class="plaincharacterwrap ingredient"> 1/8 teaspoon ground cinnamon</li>
<li class="plaincharacterwrap ingredient"> 1/8 teaspoon salt</li>
<li class="plaincharacterwrap ingredient"> 1/8 teaspoon ground ginger</li>
<li class="plaincharacterwrap ingredient"> 1/8 teaspoon ground cloves</li>
<li class="plaincharacterwrap ingredient"> 1/4 eggs</li>
<li class="plaincharacterwrap ingredient"> 1/8 (15 ounce) can LIBBY'S® 100% Pure Pumpkin</li>
<li class="plaincharacterwrap ingredient"> 1/8 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk</li>
</ul><ol><li><span class="plaincharacterwrap break"> Preheat oven to 350 degrees F. </span></li>
<li><span class="plaincharacterwrap break"> Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Spoon into mini pie shell. </span></li>
<li><span class="plaincharacterwrap break"> </span>Bake</li>
</ol>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-3282201298637087552011-08-24T18:48:00.000-07:002011-08-24T18:48:42.098-07:00Pumpkin Bread<div class="ingredients" style="margin-top: 10px;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-8MYq6qkzsuY/TlWptqPA1AI/AAAAAAAAAIQ/S6mRAnxzouk/s1600/28953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-8MYq6qkzsuY/TlWptqPA1AI/AAAAAAAAAIQ/S6mRAnxzouk/s1600/28953.jpg" /></a></div><div style="text-align: center;">Makes 3 yummy loaves!</div><h3>Ingredients</h3><ul><li class="plaincharacterwrap ingredient"> 1 (15 ounce) can pumpkin puree</li>
<li class="plaincharacterwrap ingredient"> 4 eggs</li>
<li class="plaincharacterwrap ingredient"> 1 cup vegetable oil</li>
<li class="plaincharacterwrap ingredient"> 2/3 cup water</li>
<li class="plaincharacterwrap ingredient"> 3 cups white sugar</li>
<li class="plaincharacterwrap ingredient"> 3 1/2 cups all-purpose flour</li>
<li class="plaincharacterwrap ingredient"> 2 teaspoons baking soda</li>
<li class="plaincharacterwrap ingredient"> 1 1/2 teaspoons salt</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon ground cinnamon</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon ground nutmeg</li>
<li class="plaincharacterwrap ingredient"> 1/2 teaspoon ground cloves</li>
<li class="plaincharacterwrap ingredient"> 1/4 teaspoon ground ginger</li>
</ul><div class="directions" style="margin-top: 10px;"> <h3> Directions</h3><ol><li><span class="plaincharacterwrap break"> Preheat oven to 350 degrees F. Grease three 7x3 inch loaf pans. </span></li>
<li><span class="plaincharacterwrap break"> In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. I like to sprinkle a little cinnamon sugar on top of the dough.</span></li>
<li><span class="plaincharacterwrap break"> Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. </span></li>
</ol></div></div>ZombieHuntresshttp://www.blogger.com/profile/15287248321216519317noreply@blogger.com0tag:blogger.com,1999:blog-7917892151456656704.post-12714074952376143182011-08-01T15:24:00.000-07:002011-08-01T15:24:27.250-07:00Sugar Cookies<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-OXOGxKlG1V0/Tjcmnnthr1I/AAAAAAAAAII/2oyxQ_oRTV8/s1600/SANY0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-OXOGxKlG1V0/Tjcmnnthr1I/AAAAAAAAAII/2oyxQ_oRTV8/s320/SANY0021.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Amazing!</div><div class="separator" style="clear: both; text-align: center;">Makes 20</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ingredients</div><ul><li class="plaincharacterwrap ingredient"> 1/2 cup butter, softened</li>
<li class="plaincharacterwrap ingredient"> 2/3 cup white sugar</li>
<li class="plaincharacterwrap ingredient"> 1-1/4 eggs</li>
<li class="plaincharacterwrap ingredient"> 1/4 teaspoon vanilla extract</li>
<li class="plaincharacterwrap ingredient"> 1-2/3 cups all-purpose flour</li>
<li class="plaincharacterwrap ingredient"> 3/4 teaspoon baking powder</li>
<li class="plaincharacterwrap ingredient"> 1/4 teaspoon salt</li>
</ul><div class="plaincharacterwrap ingredient"><span class="plaincharacterwrap break">In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour </span></div><div class="plaincharacterwrap ingredient"><br />
</div><div class="plaincharacterwrap ingredient"><span class="plaincharacterwrap break"></span><span class="plaincharacterwrap break">Preheat oven to 400 degrees F Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. ( I just plopped some down on a cookie sheet with a spoon)</span></div><div class="plaincharacterwrap ingredient"><br />
</div><div class="plaincharacterwrap ingredient"><span class="plaincharacterwrap break">Bake 6 to 8 minutes in preheated oven. Cool completely. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PW5iue2mGNs/TjcnaEwm9iI/AAAAAAAAAIM/XQG8tqeVMlY/s1600/SANY0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-PW5iue2mGNs/TjcnaEwm9iI/AAAAAAAAAIM/XQG8tqeVMlY/s320/SANY0022.JPG" width="320" /></a></div><div class="plaincharacterwrap ingredient" style="text-align: center;"><span class="plaincharacterwrap break"> </span></div><div class="separator" style="clear: both; text-align: center;"><br />
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